List of kitchen items for prep 1.
Cutting equipment used in the kitchen.
Top 15 best kitchen equipment list and their uses 1.
Kitchen cutting tools knives.
Mandolins usually come in the form of flat rectangular plastic frames with a handle.
Used for dejointing and cutting uncooked poultry.
Presses very smooth vegetable mashes or purees operates similar to a meat grinder mincer.
Choose preparation surfaces made of stainless steel which is sturdy against corrosion doesn t absorb bacteria from food and meat juices and can withstand the harsh cleaning products used in commercial kitchens.
Nonstick skillets a sauce pan and a cast iron dutch oven will easily be your most used pieces of kitchen equipment and they can be tucked away without a commotion.
A pizza cutter is a utensil that is used to cut pizzas.
It s perfect for dicing smaller fruits and.
A knife is the most used utensil in the kitchen and having a sharp knife that properly slices dices and chops is a key component for cooking.
Though some cooks have just one knife that they use for everything others prefer to have a collection of knives.
The chinese vegetable cleaver is a spry and nimble knife that can be used for a variety of cutting tasks.
Cutting board is an important tool for a kitchen.
One of the more versatile knives available a chef s knife allows you to chop slice mince and more.
When going for a delicate cut turn to the paring knife.
It s really great for cutting vegetables fish.
No cooking is completed without the knife.
Apple corers and graters.
A paring knife is also a great and inexpensive investment.
From delicate peeling and chopping of veggies to fine slicing meats it s a versatile and convenient tool that makes prep work quick and easy.
Higher quality sharp knives are actually safer than dull cheap varieties because they re less likely to slip and cut you.
Prep tables counters and cutting surfaces are essential to any commercial kitchen and come in various sizes.
